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Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 cCelery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion –cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into- 3-inch julienne pieces Parsley -- choppedHeat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients:4-6 oz. Tuna portions2 oz. Bartenura Balsamic Vinegar3 oz. Teal Lake Shiraz2 oz. Olive Oil½ tsp. Garlic Powder½ tsp. Onion PowderPinch Cayenne PepperPinch Salt2 sprig RosemaryMethod:1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients:2- 3½ lb. Chickens (cut in ¼'s)4 oz. Baron Herzog Cabernet Sauvignon2 oz. Bartenura Balsamic Vinegar1 cup Flour4 oz. Gefen Cooking Oil1 lg. Onion (sliced)6 oz. Mushrooms (sliced)2 med. Red Peppers (sliced)2 med. Green Peppers (sliced)3 clove Garlic (... Read More
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