CHICKEN en Chardonnay
by AviGlatt  On: Wednesday 21 June, 2017

Ingredients:
1- 3-4 lb. Chicken
8 oz. Baron Herzog Chardonnay
2 Cloves Garlic
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Chili Powder
½ tsp. Paprika
1 tsp. Dried Herbs

Method:
1) Rinse chicken in cold water & let drain.
2) Rub chicken w/garlic inside and out.
3) Mix spices w/2 oz. wine to form a paste & spread on chicken.
4) Place in pan breast side down and pour ½ wine on top.
5) Roast, covered, at 350° for ½ hr..
Uncover & pour remaining wine over chicken and finish cooking ( ½ hr.), basting every 10 min.

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