Desserts
by AviGlatt  On: Wednesday 21 June, 2017

APPLE, HONEY & WALNUT SORBET
2 cups and 2 tablespoons of water (bottled water yields a tastier sobret)
1/4 cup of sugar
1/2 cup best quality honey
5 cups of peeled, cored, diced apples
(4 to 5 large apples ; use 2 or more varieties for best flavor)
1 teaspoon high quality ground cinnamon
1 cup of chopped walnuts (optional)


BAKED APPLES W/DATES & APRICOTS
1/2 cup of chopped pitted dates
1/2 cup of chopped dried apricots
1 tablespoon pomegranate molasses
3 tablespoons of honey


ALLIE'S APPLE CAKE
5 apples, preferably granny smith, peeled, cored & sliced
2 teaspoons cinnamon
1/2 cup raisins or dried cranberries
2 tablespoons of vanilla
4 eggs
1 cup of oil
1/4 cup of orange juice
1/4 cup of sugar
3 cups flour
3 teaspoons baking powder
2 cups of sugar

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