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Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes 2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c
Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy
2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion –
cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into
- 3-inch julienne pieces Parsley -- chopped
Heat 2 tab... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4-6 oz. Tuna portions
2 oz. Bartenura Balsamic Vinegar
3 oz. Teal Lake Shiraz
2 oz. Olive Oil
½ tsp. Garlic Powder
½ tsp. Onion Powder
Pinch Cayenne Pepper
Pinch Salt
2 sprig Rosemary
Method:
1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
2- 3½ lb. Chickens (cut in ¼'s)
4 oz. Baron Herzog Cabernet Sauvignon
2 oz. Bartenura Balsamic Vinegar
1 cup Flour
4 oz. Gefen Cooking Oil
1 lg. Onion (sliced)
6 oz. Mushrooms (sliced)
2 med. Red Peppers (sliced)
2 med. Green Peppers (sliced)
3 clove Garlic (... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
1- 3-4 lb. Chicken
8 oz. Baron Herzog Chardonnay
2 Cloves Garlic
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Chili Powder
½ tsp. Paprika
1 tsp. Dried Herbs
Method:
1) Rinse chicken in cold water & let drain.
2) Rub chicken w/garlic inside and out.
3) Mix spi... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 Boneless Club Steaks Cut 3/4-inch Thick
1 tbsp. Margarine
2 tbsp. Finely Chopped Shallots Or Onion
2 cloves Garlic, Crushed
1 cup Sliced Fresh Mushrooms
¼ cup Beef Stock
2 tsp. Deli-Style Mustard
1 tsp. Bartenura Balsamic Vinegar
2 tsp. Parsley (chopped)
4 oz. Bartenu... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes APPLE, HONEY & WALNUT SORBET
2 cups and 2 tablespoons of water (bottled water yields a tastier sobret)
1/4 cup of sugar
1/2 cup best quality honey
5 cups of peeled, cored, diced apples
(4 to 5 large apples ; use 2 or more varieties for best flavor)
1 teaspoon high quality ground cinnamon
... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 8 oz. Salmon Steaks or Fillet
3 oz. Baron Herzog Chenin Blanc
2 oz. Lemon Juice
1 tsp. Favorite Spices
Salt and Pepper to Taste
Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Pour liquid ingredients over fish.
4) Season.
5) Broil for about 4-5 minutes each ... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 8-oz. Salmon Fillet
1 tsp. Favorite Spices
Salt and Pepper to Taste
Glaze:
3 oz. Baron Herzog Champagne
3 oz. Bartenura Balsamic Vinegar
3 oz. Sugar
Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Season.
4) Grill for about 4-5 minutes each side.
5... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
1 lb. Ground Beef
1 Large Onion (diced)
1 Green Pepper (diced)
1 Clove Garlic (chopped)
16 oz. Gefen Tomato Sauce
2 oz. Bartenura Balsamic Vinegar
3 oz. Alfasi Special Reserve Merlot
1-cup Beef or Chicken Stock
Salt to-Taste
Pepper to-Taste
2 tbs. Italian Herbs
2 Boxes Fav... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 lb. Rib Roast
1 Large Onion (sliced)
4 oz. Button Mushrooms (cut in quarters)
1 Bottle Savion French Dressing w/ Sundried Tomatoes
4 oz. Baron Herzog Merlot
2 oz. Bartenura Balsamic Vinegar
1 Clove Garlic
Salt to Taste
Pepper to Taste
Method:
1) Rub meat with garlic and s... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
2 lb. Ground Beef
½ Cup Rice
1 head Cabbage
1 Onion (grated)
2 Eggs
Sauce:
½ cup Beef Stock
½ cup Kedem Concord Grape Wine
16 oz. Gefen Tomato Sauce
3 oz. Lemon Juice
Brown Sugar To Taste
½ cup Black Raisins
Pinch Of Ground Cloves
Salt T... Read More
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