APPLE, HONEY & WALNUT SORBET
2 cups and 2 tablespoons of water (bottled water yields a tastier sobret)
1/4 cup of sugar
1/2 cup best quality honey
5 cups of peeled, cored, diced apples
(4 to 5 large apples ; use 2 or more varieties for best flavor)
1 teaspoon high quality ground cinnamon
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