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Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes 2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c
Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy
2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion –
cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into
- 3-inch julienne pieces Parsley -- chopped
Heat 2 tab... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4-6 oz. Tuna portions
2 oz. Bartenura Balsamic Vinegar
3 oz. Teal Lake Shiraz
2 oz. Olive Oil
½ tsp. Garlic Powder
½ tsp. Onion Powder
Pinch Cayenne Pepper
Pinch Salt
2 sprig Rosemary
Method:
1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
2- 3½ lb. Chickens (cut in ¼'s)
4 oz. Baron Herzog Cabernet Sauvignon
2 oz. Bartenura Balsamic Vinegar
1 cup Flour
4 oz. Gefen Cooking Oil
1 lg. Onion (sliced)
6 oz. Mushrooms (sliced)
2 med. Red Peppers (sliced)
2 med. Green Peppers (sliced)
3 clove Garlic (... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
1- 3-4 lb. Chicken
8 oz. Baron Herzog Chardonnay
2 Cloves Garlic
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Chili Powder
½ tsp. Paprika
1 tsp. Dried Herbs
Method:
1) Rinse chicken in cold water & let drain.
2) Rub chicken w/garlic inside and out.
3) Mix spi... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 Boneless Club Steaks Cut 3/4-inch Thick
1 tbsp. Margarine
2 tbsp. Finely Chopped Shallots Or Onion
2 cloves Garlic, Crushed
1 cup Sliced Fresh Mushrooms
¼ cup Beef Stock
2 tsp. Deli-Style Mustard
1 tsp. Bartenura Balsamic Vinegar
2 tsp. Parsley (chopped)
4 oz. Bartenu... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes APPLE, HONEY & WALNUT SORBET
2 cups and 2 tablespoons of water (bottled water yields a tastier sobret)
1/4 cup of sugar
1/2 cup best quality honey
5 cups of peeled, cored, diced apples
(4 to 5 large apples ; use 2 or more varieties for best flavor)
1 teaspoon high quality ground cinnamon
... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 8 oz. Salmon Steaks or Fillet
3 oz. Baron Herzog Chenin Blanc
2 oz. Lemon Juice
1 tsp. Favorite Spices
Salt and Pepper to Taste
Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Pour liquid ingredients over fish.
4) Season.
5) Broil for about 4-5 minutes each ... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 8-oz. Salmon Fillet
1 tsp. Favorite Spices
Salt and Pepper to Taste
Glaze:
3 oz. Baron Herzog Champagne
3 oz. Bartenura Balsamic Vinegar
3 oz. Sugar
Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Season.
4) Grill for about 4-5 minutes each side.
5... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
1 lb. Ground Beef
1 Large Onion (diced)
1 Green Pepper (diced)
1 Clove Garlic (chopped)
16 oz. Gefen Tomato Sauce
2 oz. Bartenura Balsamic Vinegar
3 oz. Alfasi Special Reserve Merlot
1-cup Beef or Chicken Stock
Salt to-Taste
Pepper to-Taste
2 tbs. Italian Herbs
2 Boxes Fav... Read More
Posted By: AviGlatt On: Wednesday 21 June, 2017 Under: Dinner Recipes Ingredients:
4 lb. Rib Roast
1 Large Onion (sliced)
4 oz. Button Mushrooms (cut in quarters)
1 Bottle Savion French Dressing w/ Sundried Tomatoes
4 oz. Baron Herzog Merlot
2 oz. Bartenura Balsamic Vinegar
1 Clove Garlic
Salt to Taste
Pepper to Taste
Method:
1) Rub meat with garlic and s... Read More
Posted By: AviGlatt On: Monday 01 November, 2010 Under: Kosher Blog We're all about saving you money! So here's another coupon code...
Posted By: AviGlatt On: Thursday 11 November, 2010 Under: Kosher Blog 1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
Posted By: AviGlatt On: Wednesday 13 October, 2010 Under: Kosher Blog Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know. "
Posted By: AviGlatt On: Sunday 06 January, 2013 Under: Cooking Tips and Tricks By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Posted By: AviGlatt On: Sunday 19 April, 2015 Under: All About Kosher Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
Posted By: AviGlatt On: Monday 19 July, 2010 Under: Kosher Blog This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Posted By: AviGlatt On: Tuesday 19 October, 2010 Under: Kosher Blog What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
Posted By: AviGlatt On: Wednesday 01 September, 2010 Under: Kosher Blog This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Posted By: AviGlatt On: Monday 25 October, 2010 Under: Kosher Blog With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
Posted By: AviGlatt On: Thursday 22 July, 2010 Under: Kosher Blog Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Posted By: AviGlatt On: Thursday 06 January, 2011 Under: Kosher Blog Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Posted By: AviGlatt On: Wednesday 25 August, 2010 Under: Kosher Blog This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Posted By: AviGlatt On: Monday 30 August, 2010 Under: Kosher Blog It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Posted By: AviGlatt On: Wednesday 18 August, 2010 Under: Kosher Blog This recipe makes a great dip for parties or for the Shabbat Table!"
Posted By: AviGlatt On: Wednesday 27 October, 2010 Under: Kosher Blog A delicious turkey minestrone - a soup they'll be requesting again and again! "
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