Articles by AviGlatt
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
Posted By: AviGlatt
On: Sunday 06 January, 2013
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Posted By: AviGlatt
On: Sunday 19 April, 2015
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
Posted By: AviGlatt
On: Monday 27 December, 2010
Under: Kosher Blog
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
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