Articles by AviGlatt
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 2 lb. Ground Beef ½ Cup Rice 1 head Cabbage 1 Onion (grated) 2 Eggs Sauce: ½ cup Beef Stock ½ cup Kedem Concord Grape Wine 16 oz. Gefen Tomato Sauce 3 oz. Lemon Juice  Brown Sugar To Taste ½ cup Black Raisins Pinch Of Ground Cloves Salt T... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
Posted By: AviGlatt
On: Sunday 19 April, 2015
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
Posted By: AviGlatt
On: Sunday 15 March, 2015
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Posted By: AviGlatt
On: Sunday 15 March, 2015
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Posted By: AviGlatt
On: Sunday 15 February, 2015
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Posted By: AviGlatt
On: Wednesday 14 January, 2015
For most of the year, pasta is a kosher food for Jewish cooks, as long as it is made without dairy products, or using meat ingredients which would not be suitable for eating in a traditional Jewish diet...
Posted By: AviGlatt
On: Thursday 25 December, 2014
Bread is one of the most difficult things to buy for a kosher diet. The rules regarding the manufacturing of bread means that most standard loaves cannot be eaten by observant Jews, because they contain materials which have not been prepared...
Posted By: AviGlatt
On: Tuesday 23 December, 2014
Under: Kosher Blog
The rules surrounding the eating of fish in Jewish law is particularly difficult, as whether fish are kosher or not will depend upon the specific regulations set out in the laws... 
Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
Posted By: AviGlatt
On: Tuesday 11 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
If you want to stock up on ready to eat kosher meals, then finding an online supplier can be a great idea. It is estimated that about two thirds of all packaged foods are able to comply with kosher requirements in the US, and the majority of large food suppliers choose to have certification from Ort... Read More
Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
Pasta is a main meal for many people across the world, and it has always been popular in the USA. However, for Jewish people, pasta presents a particular set of problems, partly to do with the nature of its preparation, and partly to do with the fact that there are certain times of year when grain p... Read More
Posted By: AviGlatt
On: Tuesday 23 September, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Health News
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Posted By: AviGlatt
On: Wednesday 12 March, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 25 December, 2013
Under: Kosher Blog
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