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CLUB Steak Diane

Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp.

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