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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
2 1/2 lb Kosher-cut beef short ribs 1/3 c Cubed onion 1/3 c Celery 1/3 c Carrots 1 Bay leaf 1/4 c Brandy 2 c Beef stock 1 tb Arrowroot Salt, pepper 1 Onion – cut int - 3-inch julienne pieces 1 Turnip -- peeled and cut into - 3-inch julienne pieces Parsley -- chopped Heat 2 tab... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4-6 oz. Tuna portions 2 oz. Bartenura Balsamic Vinegar 3 oz. Teal Lake Shiraz 2 oz. Olive Oil ½ tsp. Garlic Powder ½ tsp. Onion Powder Pinch Cayenne Pepper Pinch Salt 2 sprig Rosemary Method: 1) Mix all ingredients, except for the fish, in a corningware or gla... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 2- 3½ lb. Chickens (cut in ¼'s) 4 oz. Baron Herzog Cabernet Sauvignon 2 oz. Bartenura Balsamic Vinegar 1 cup Flour 4 oz. Gefen Cooking Oil 1 lg. Onion (sliced) 6 oz. Mushrooms (sliced) 2 med. Red Peppers (sliced) 2 med. Green Peppers (sliced) 3 clove Garlic (... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1- 3-4 lb. Chicken 8 oz. Baron Herzog Chardonnay 2 Cloves Garlic 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Chili Powder ½ tsp. Paprika 1 tsp. Dried Herbs Method: 1) Rinse chicken in cold water & let drain. 2) Rub chicken w/garlic inside and out. 3) Mix spi... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 Boneless Club Steaks Cut 3/4-inch Thick 1 tbsp. Margarine 2 tbsp. Finely Chopped Shallots Or Onion 2 cloves Garlic, Crushed 1 cup Sliced Fresh Mushrooms ¼ cup Beef Stock 2 tsp. Deli-Style Mustard 1 tsp. Bartenura Balsamic Vinegar 2 tsp. Parsley (chopped) 4 oz. Bartenu... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
APPLE, HONEY & WALNUT SORBET 2 cups and 2 tablespoons of water (bottled water yields a tastier sobret) 1/4 cup of sugar 1/2 cup best quality honey 5 cups of peeled, cored, diced apples (4 to 5 large apples ; use 2 or more varieties for best flavor) 1 teaspoon high quality ground cinnamon ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8 oz. Salmon Steaks or Fillet 3 oz. Baron Herzog Chenin Blanc 2 oz. Lemon Juice 1 tsp. Favorite Spices Salt and Pepper to Taste Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Pour liquid ingredients over fish. 4) Season. 5) Broil for about 4-5 minutes each ... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 8-oz. Salmon Fillet 1 tsp. Favorite Spices Salt and Pepper to Taste Glaze: 3 oz. Baron Herzog Champagne  3 oz. Bartenura Balsamic Vinegar 3 oz. Sugar Method: 1) Rinse fish in cold water. 2) Place fish in pan. 3) Season. 4) Grill for about 4-5 minutes each side. 5... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 1 lb. Ground Beef 1 Large Onion (diced) 1 Green Pepper (diced) 1 Clove Garlic (chopped) 16 oz. Gefen Tomato Sauce 2 oz. Bartenura Balsamic Vinegar 3 oz. Alfasi Special Reserve Merlot 1-cup Beef or Chicken Stock Salt to-Taste Pepper to-Taste 2 tbs. Italian Herbs 2 Boxes Fav... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Wednesday 21 June, 2017
Under: Dinner Recipes
Ingredients: 4 lb. Rib Roast 1 Large Onion (sliced) 4 oz. Button Mushrooms (cut in quarters) 1 Bottle Savion French Dressing w/ Sundried Tomatoes 4 oz. Baron Herzog Merlot 2 oz. Bartenura Balsamic Vinegar 1 Clove Garlic Salt to Taste Pepper to Taste Method: 1) Rub meat with garlic and s... Read More
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 01 November, 2010
Under: Kosher Blog
We're all about saving you money! So here's another coupon code...
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Thursday 11 November, 2010
Under: Kosher Blog
1 1/2 cups sugar2 cups water1 lb. (4 cups) cranberriesBoil sugar and water together for 5 minutes. Add cranberries and boil without stirring until all the skins pop open (about 5 minutes).Remove from heat and allow the sauce to remain in the pan until cool. 1 pound of cranberries makes 2 1/2 pounds ... Read More
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Wednesday 13 October, 2010
Under: Kosher Blog
Free money for all! As in: 5% off your entire order (not including shipping). Pretty good way to start of the weekend, eh?Yum, we know.  "
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
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Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 06 January, 2013
Under: Cooking Tips and Tricks
By using these 7 tips and tricks you can create a successful meat shopping trip and purchase all of the cuts you may need for your recipes
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Sunday 19 April, 2015
Under: All About Kosher
Sticking to a strict Jewish diet is not always easy, particularly if you live in a state or town without access to fresh Jewish foods. One of the most important differences between the standard US diet and a kosher diet is in the preparation and cooking of meat dishes...
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Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
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Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 19 July, 2010
Under: Kosher Blog
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes. Enjoy!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Tuesday 19 October, 2010
Under: Kosher Blog
What exactly makes something Kosher? It is NOT the Rabbi blessing the food, nor is it because of a non-Kosher restaurant (e.g. McDonalds) naming a dish after a Yiddish word.... Read More
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Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
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Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 01 September, 2010
Under: Kosher Blog
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. Perfect for the upcoming holidays. The secret is in the time cooked. 20 minutes per pound at 375 degrees."... Read More
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
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Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 18 July, 2010
Under: Health News
Read This great article to find out!"
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Monday 25 October, 2010
Under: Kosher Blog
With Thanksgiving close, people are calling AviGlatt and inquiring about our Turkey-selection. So what better time to post an article related to this delicious tasting bird. Rabbi Barry Dov Lerner brings us up to date..."... Read More
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
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Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 22 July, 2010
Under: Kosher Blog
Check this new take on an old favorite! The Kids will love it! This is a big recipe you can freeze for later! "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
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Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Thursday 06 January, 2011
Under: Kosher Blog
Jewish dietary laws allow Jews toconsume kosher food and kosher meat items that are clean and proper, inaccordance to the Kashrut laws. The preparation of kosher should also be doneaccording to the dietary laws stated in Torah. Now, more and more people preferkosher products, owing to their benefits... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 25 August, 2010
Under: Kosher Blog
This recipe takes a little bit of work but it's worth it. You'll have a delicious main dish that everyone can enjoy! As always, all of the ingredients can purchased online and shipped anywhere in the world by visiting ... Read More
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 30 August, 2010
Under: Kosher Blog
It's a classic! This easy to make chicken recipe is great for the upcoming holiday table!"
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Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
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Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 18 August, 2010
Under: Kosher Blog
This recipe makes a great dip for parties or for the Shabbat Table!"
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Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
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Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 27 October, 2010
Under: Kosher Blog
A delicious turkey minestrone - a soup they'll be requesting again and again!  "
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
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Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 26 December, 2012
Under: Health News
Potatoes are such a favorite food all year round. They are one the worlds staple foods, and make for great side dishes.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Sunday 01 December, 2013
Under: Kosher Blog
... Read More
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Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
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Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 26 July, 2010
Under: Cooking Tips and Tricks
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
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Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
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Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Tuesday 04 January, 2011
Under: Kosher Blog
The answer is not far at all. In fact, don't even leave the house. Better yet, don't even leave Facebook!Take a look at what we mean: 
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
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Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Monday 31 December, 2012
Under: Health News
Kosher grocery stores traditionally create coupons that are available for local shopping. With so many online shopping options, kosher grocery stores do now create coupons that can be used within the store and online.
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
Full Page Send To FriendAdd Comment
Posted By: AviGlatt
On: Wednesday 09 January, 2013
Under: Kosher Blog
Creating care packages for a college student is probably one of the best way to send a piece of home" and love to your favorite student. These suggestions will help you  prepare the best college car package ever!"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Wednesday 20 October, 2010
Under: Kosher Blog
Who needs to go to Italy to enjoy a delicious Italian-style Chicken delicacy?"
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Sunday 28 November, 2010
Under: Kosher Blog
You know it's Chanukah time when we start seeing those delicious Jelly Doughnuts everywhere! Well, why not make your own this year? (We even made a video in honor of our sweet friends!) We've put together the most yummy jelly doughnut recipe and we think you can truly wow" your guests with it, ... Read More
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Tuesday 07 September, 2010
Under: Kosher Blog
Is  Kosher All About Healthier Eating? 
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Monday 22 September, 2014
Under: Kosher Blog
If you want to eat authentic kosher bread, but don't have the time or the knowledge to make it yourself, then you should consider finding a kosher bakery online. As the Jewish community is spread further apart, and more people find that they just don't live in an area where a local kosher baker... Read More
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 19 November, 2014
Under: Kosher Blog
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Wednesday 24 September, 2014
Under: Kosher Blog
Challah bread is instantly recognisable, and many people have grown up eating it without even realising that it has a special significance for Jewish people. While most bread, as long as it is not made with animal fats or dairy, is parve, or neither non-kosher or kosher, many Jewish people still pre... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Friday 31 December, 2010
Under: Kosher Blog
Kashrut, the word from whichkosher originated in Hebrew language signifies appropriate or fit and ... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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Posted By: AviGlatt
On: Sunday 31 October, 2010
Under: Kosher Blog
  What exactly are "Kosher fruits and vegetables? Are all fruits and vegetables - kosher? What are the rules? What do we check for? AviGlatt.com takes this topic under the microscope... "... Read More
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