Greek-Style Fish With Marinated Tomatoes

By: AviGlatt   On: Sunday 04 July, 2010
You've probably eaten fish baked in tomato sauce, a dish on the menu of most Greek restaurants in the United States There are dozens of versions — with bread crumbs, or red bell peppers, or loads of aromatic vegetables — but at this time of year, all seem needlessly complicated. Try this great recipe for a tasty and easy to make Nine Days or anytime kosher fish dish!"