Ingredients:
4 8-oz. Salmon Fillet
1 tsp. Favorite Spices
Salt and Pepper to Taste

Glaze:
3 oz. Baron Herzog Champagne 
3 oz. Bartenura Balsamic Vinegar
3 oz. Sugar

Method:
1) Rinse fish in cold water.
2) Place fish in pan.
3) Season.
4) Grill for about 4-5 minutes each side.
5) Remove.
6) Place all ingredients for glaze in a saucepan.
7) Bring to a boil and let simmer until reduced by half and syrupy.
8) Spoon over salmon.
9) Serve hot or cold.