by AviGlatt On: Wednesday 21 June, 2017
4 8-oz. Salmon Fillet
1 tsp. Favorite Spices
Salt and Pepper to Taste
3 oz. Baron Herzog Champagne
3 oz. Bartenura Balsamic Vinegar
3 oz. Sugar
1) Rinse fish in cold water.
2) Place fish in pan.
4) Grill for about 4-5 minutes each side.
6) Place all ingredients for glaze in a saucepan.
7) Bring to a boil and let simmer until reduced by half and syrupy.
8) Spoon over salmon.
9) Serve hot or cold.
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