by AviGlatt On: Wednesday 21 June, 2017
4 lb. Rib Roast
1 Large Onion (sliced)
4 oz. Button Mushrooms (cut in quarters)
1 Bottle Savion French Dressing w/ Sundried Tomatoes
4 oz. Baron Herzog Merlot
2 oz. Bartenura Balsamic Vinegar
1 Clove Garlic
Salt to Taste
Pepper to Taste
1) Rub meat with garlic and sprinkle with salt and pepper.
2) Place onions and mushrooms in pan and place meat on top.
3) Mix dressing, wine and balsamic and pour on meat.
4) Roast uncovered at 350° for approximately 15-20 min. per pound.
Aviglatt, the leading website for kosher beef, kosher veal, kosher fish, kosher sushi, kosher cheese, kosher yogurt, kosher bakery, kosher cookies, kosher pasta, kosher fruits, kosher appetizers, kosher seafood, kosher cereals, kosher baby food. For the upcoming holidays - shabbos candles, kosher gifts basket and more.
Copyright © 2022 - Aviglatt.com
We will send you email notification when item is back in stock.