Rib Roast W/ Sun-Dried Tomatoes
by AviGlatt  On: Wednesday 21 June, 2017

Ingredients:
4 lb. Rib Roast
1 Large Onion (sliced)
4 oz. Button Mushrooms (cut in quarters)
1 Bottle Savion French Dressing w/ Sundried Tomatoes
4 oz. Baron Herzog Merlot
2 oz. Bartenura Balsamic Vinegar
1 Clove Garlic
Salt to Taste
Pepper to Taste

Method:
1) Rub meat with garlic and sprinkle with salt and pepper.
2) Place onions and mushrooms in pan and place meat on top.
3) Mix dressing, wine and balsamic and pour on meat.
4) Roast uncovered at 350° for approximately 15-20 min. per pound.

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