Roland Classic Coconut Milk can be used for making cakes, ice cream, coconut jam (kaya), curries, and other traditional meat, seafood, poultry and vegetable dishes where the delicate flavor of coconut milk is an essential ingredient.
Coconut Milk, Water, Guar Gum And Sodium Carboxy Methyl Cellulose (Stabilizers), Polysorbate 60 (Emulsifier), Sodium Metabisulfite (As A Preservative).
|Brand Roland |
|Extra Info |
This product was added to our catalog on Tuesday 14 March, 2017.
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